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• 8. sep. 2022, 10:32 RebekahGadsden diskussion bidrag oprettede siden How To Make More Fresh Truffles By Doing Less (Oprettede siden med "<br> The most valued truffle in French cuisine is the Périgord (Tuber melanosporum). To put it very plainly, a [https://trufflecart.com/fresh-truffles truffle] isn’t a mushroom, and a mushroom isn’t a truffle, but they’re both representatives of the fungus kingdom, and so they both serve the same purpose in cooking. Serve as a main course or in little take-out containers as an appetizer. Even though it requires a little delicate preparation, it can be easily use...")