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• 21. dec. 2022, 19:59 RebekahGadsden diskussion bidrag oprettede siden The Fundamentals Of Fresh Black Truffle Revealed (Oprettede siden med "<br> I know, I know, I’m on a truffle kick, but this Cream of Mushroom Soup with Black Truffle Oil just wouldn’t be the same without it. I’m sure it’s worth the price, but for now I’ll stick with my cheap imitation that still tastes pretty darn good. As with the other truffles, it should still be the star of any dish but its more delicate flavour lends itself to a greater variety of combinations. When you pay attention towards the Argentinean variety finally...")